How to fix dry cookie dough Tips to prevent a crumbly dough

How to fix dry cookie dough Tips to prevent a crumbly dough

Dream Cheeky will help you know How To Fix Dry Cookies 2022: Must Read

Video How To Fix Dry Cookies

We know that a crispy cookie is delicious, and it is also perfect at any time of the day.

They are very versatile, and you can make them gluten-free, sugar-less, or for those who follow a keto or paleo diet.

The homemade cookies are also perfect for a snack with friends, for children to take to school, share with coworkers, or give at Christmas.

But sometimes it happens that, when it comes time to take the cookies to the baking sheets, we notice that the cookie dough is dry and hard.

Before you panic, we have good news! Read the tips here to help you fix dry cookie dough!

We also explain why the cookie dough dried, so you can avoid it happening again.

Let’s go check out everything on how to fix dry cookie dough!

Cookie dough can dry out for several reasons.

The most common reason is not enough liquid.

But there may also be other reasons like lack of fat, temperature fluctuations in the environment in which it is stored, or changes in the type of flour used.

Here are some tips to prevent dry dough.

1. Check the wet ingredients

To obtain delicious cookies, you must follow the directions about the liquid ingredients in the cookie recipes you follow. You can probably add an extra tablespoon of cold water or milk to the batter.

But be very careful when doing it to avoid adding too much extra liquid. Remember that you can always add a little more, but you can’t remove it once you’ve added the liquid.

And you don’t want to end with a sticky cookie dough challenging to use.

2. Check the fat you are using

You have to use the right kind of fat.

Suppose you change anything in the fat in the recipe. In that case, that can affect the consistency of the dough and obtain different results.

For example, suppose the recipe calls for butter, substituting it for margarine or vegetable oil. In that case, you can affect the final result of the dough.

3. Use the correct type of flour

If you are using a gluten-free flour mix, such as coconut flour or almond flour, instead of all-purpose flour, be aware that you may need to change the amount of liquid to add.

This type of flour absorbs more moisture than wheat flour, and the dough may end up drier.

So keep in mind that if you change the type of flour you use in the cookie dough, you may have to adjust to the liquid ingredients in the cookie dough recipe.

4. Check the dry ingredients

If you make any changes to the number of dry ingredients, this can also affect the final result of your cookie dough and cause it to dry out.

Sometimes barely noticeable and may seem minor changes, such as adding extra ingredients.

For example, adding chocolate chips, a little more baking powder, a tablespoon more flour, or a little more shredded coconut for a more intense coconut flavor can end up causing the dough to dry out.

Also, suppose you change white sugar for brown sugar or some other sweetener. In that case, you can have different results in the consistency of the dough.

Suppose you prepare the cookie dough and store it in the fridge for a long time without protecting it from the cold in the refrigerator. In that case, it will cause the cookie dough to seize and become brittle.

If possible, keep it in the fridge for a while. Some recipes recommend it, but for a certain period and always protected somehow.

Conserve the cookie dough in an airtight container or covered with plastic wrap to avoid drying up and absorbing odors.

5. Don’t overwork the dough

Sometimes we get excited working the cookie dough, or we get distracted and leave it in the mixer longer. The mixing process also affects the cookie dough.

Kneading for a long time can make the cookie dough harder and drier.