Soften Your Hard Cookies With The In-Depth Guide In 2022

Soften Your Hard Cookies With The In-Depth Guide In 2022

Dream Cheeky will help you know How To Fix Dry Cookies 2022: Should Read

Video How To Fix Dry Cookies

Anyone can make cookies; first, let’s watch how the cooking chefs level up delicious cookies.

Let me know right now which level you are in and the extraordinary things, bringing the fragrant recipes of all time?

As you know, cookies are a brightly colored world that comes in various shapes, sizes, flavors, and colors. Furthermore, the way to eat them will depend on your favorite taste. Some people love eating them with a cup of cold milk at breakfast, but others will eat them directly.

The flavor combinations are practically limitless. It makes perfect sense for everyone to enjoy them easily. Hence, I believe that you and I, no one among us, can resist the freshly baked cookies.

No more wondering; the tantalizing aroma soon drifts through the air from the kitchen, watering your mouth. This sweet-smelling is a great way to bring family members closer, to share the special moments. The yummiest gift everyone all loves, right!

After baking, you preserve all delicious cookies in a refrigerator or leave them outside without using protective items such as secured jars made for storing cookies or Ziplock bags. The next day, nothing is more disappointing than somehow the cookies turn into “Rock.”

It is not that bad. Don’t worry! My post will help you find ways to save them and prolong the gooey and soft cookies until next time.

You love the delightful, hot from the oven cookies. Unfortunately, many things can go wrong, encountering in your cookies not being as wonderful as others. So, what are the matters? Let’s figure out what’s wrong with these butter mates.

Rugged and tough cookies: Normally caused by using too much flour or over-mixing the dough. It inevitably results in the cookies becoming dry and stiff after about 20 minutes of baking.

Uneven baking: The outside of cookies is beautifully brown and crispy, while the inside is still raw. Practically, the baking time is insufficient to cook the cookies thoroughly. Meanwhile, the excess butter will crisp up the covering.

Bottom too brown: Everything is excellent except the bottom, which is far too brown. This problem is due to the oven racks absorbing excessive heat, making the cookie’s base burn faster.

Soft and pale cookies: This issue is compounded primarily by the oven temperature and baking time. High temperature and long time will result in dark and crispy cookies, while a lower temperature might lead to light and soft ones with inadequate firmness.

Spread too much: The cookies are more extensive than expected. Moreover, they are thin and flat, which means they are finding a way to expand in the oven. It could be the dough not being cooled adequately before baking. Or the excessive greasing on the baking rack is another reason.

Cookies stick to the baking tray: Not greasing can cause this issue. Furthermore, after baking, the baked cookies are not completely rested. They can stick on the surface of the tray easily.

Even though cookies are baked perfectly, they still become firmer the following day. It is so sad to pick sturdy cookies, and no one wants to bite a “Rock” in their mouth. Hence, which is the signal? Keep reading, my dear!

Sign Of HARD Cookies

Everyone wants to savor the crispy and delectable cookies; however, things don’t always go as expected. Numerous minor flaws can cause the cookies to be less than flawless. A tough cookie is one of the most common issues after baking.

Improper storage will also make the cookie no longer crispy and soft. The first sign is that the cookie’s texture becomes harder than it used to be. Especially when you touch the cookie’s surface, you will notice that it might be rough and dry.

Because leaving it out in the air too long, the cookie’s moisture will evaporate, resulting in hard cookies. Furthermore, it is more difficult to break down than before.

Now, you know what makes your cookie hard. Here’s how to soften the treat back to the hot stunning shape again.

Make The Hard Cookies Soft Again!

No one wants to toss away the delicious autumn cookies they’ve just spent hours on making, especially after putting 110% effort into the desserts. However, there are quite a few ways to deal with this case.

1. Mother’s Method: A Slice Of Bread

Yes, you do not hear incorrectly. Believe me! Your mother is more familiar with the kitchen than you are. Follow some steps to restore the softness of your cookies. This bread method is incredibly easy, all you really need is some patience.

  • Cut ¼ slice of bread: Lay this bread into the bottom and top of the cookie container, then seal it up.
  • Let’s wait until 24 hours: At this time, the tough cookie will absorb the moisture from the slice of bread, reviving them into soft and chewy goodness again.
  • Try the cookie later: Now, all the cookies have been miraculously re-tenderized. Just enjoy the fresh taste again.

A slice of apple can deal with hard cookies like the same bread, so implement the steps above to save the cookie. Apple is not only for the apple juice, huh?

2. Reheating Hard Cookies

Another remedy for hard cookies is using a microwave to return the cookie to its normal state.

  • Using the paper tower: Allow the cookie to retain excess moisture before putting it in the machine. Wrapping the paper to cover the surrounding cookie to eliminate the moisture
  • Wrapping cookie: Place the tough cookie on the plate and cover them with a damp paper towel, wax paper, or alternatives you can use instead of wax paper, or parchment paper as well.
  • Put into the microwave: Cookie will absorb the water from the tower to turn them back into a peaceful state. Just place them around 10- 15 seconds in the microwave.
  • Don’t bake the cookie in the oven again since it will make them even harder than the initial.
  • Taking them out: Now, the finished products are ready to serve again.

Fundamental Note: When cookies get hard, everyone tends to soak them into the water. Never do that because the cookies might become worse, like swollen and bloated ones. Will, anyone, wanna eat “these” cookies?

Would you love to know if there are several better ways of utilizing old cookies? With baking experience over the years, I am delighted to share some remarkable ways to make these cookies even more delicious.

3. Outrageously Delicious Milkshakes

There are many stale cookies leftover from yesterday’s party. Just use them to satisfy your sweet cravings with a cup of milkshake.

Ingredients:

  • 2 cups vanilla ice cream
  • 3 chocolate chip cookies or Oreo (any kind of cookies)
  • 2 to 3 tablespoons whipped cream
  • ½ cup milk
  • Chocolate syrup
  • Some slice of bananas or strawberry

Instructions

  • Mix cookies, ice cream, and milk in the blender.
  • Dribble the chocolate syrup along the side of the glass cup
  • Pour the milkshake into the glass cup
  • Top the milkshake with whipped cream
  • Decorate the glass with some strawberries or slice of bananas or cookie crumbles

4. Pie Crust

Cookie crumb crust, yeah. What a fantastic idea to use stale cookies to make a pie crust! And then cookie crust is used for the base of cheesecake or pies. You will be surprised by how easy it is to make it. Follow several steps below to make it:

Ingredients:

  • Plastic bag or food processor
  • Rolling pin
  • Cling wrap
  • 9 inches specialized non-stick pan to bake tarts (or non-stick pans for pies)
  • Mixing bowl
  • 8 or 12 cookies
  • 6 tablespoons butter

Instructions:

  • Using the food processor to squash the cookies to a fine crumb
  • Or rolling over the cookie bag with a rolling pin
  • Melt the butter in a prepared bowl
  • Mix the crumb cookie and melt butter in the bow together
  • Lay the cling wrap into the pan, the crumb cookie can take out easily after
  • Grease the surface before adding the crumb cookies
  • Mold the cookie into the prepared pan until getting the thickness desire
  • Place on the oven with 3750F for around 10 minutes until the texture is hold

5. Filling With Chocolate Bark

Another way to give the old cookies new life is to utilize them as a part of the main ingredient in the chocolate bark recipe. Let’s make fancy and chocolate desserts for parties!

Ingredients:

  • 8 oz semisweet chocolate chips
  • 8 oz bittersweet chocolate chips
  • Additional: cookie pies, dried fruit, candy, chopped nuts, pretzels, or donuts

Instructions:

  • Melt all the chocolate in the microwave, stir until chocolate melts evenly
  • Lay the parchment paper into the tray
  • Add the melted chocolate into the tray, use a spatula to spread the chocolate.
  • Top with the favorite toppings when the chocolate is still wet
  • Chill the finished dessert in the refrigerator for 1 hour
  • Break into pieces the hardened chocolate
  • The chocolate bark is ready to serve

Yes, you are. The cookie is an excellent addition to brownies. The combination will give the great deserts that seem to be beyond expectations.

Ingredients:

  • ¾ 440g Nutella jar
  • 2 eggs
  • ½ cup flour
  • 1 cup chocolate chip
  • Chopped nut or other fillings

Instructions:

  • Preheat oven before baking, and grease the pan for brownies
  • Beat all the ingredients in a bowl till the desired smooth
  • Stir the chocolate chip gradually with the prepared dough
  • Pour the batter into the brownie pan
  • Put it into the oven
  • Bake for about 15-20 minutes
  • Sit cooling totally before cutting into bars

One more excellent method for transforming old cookies into delectable treats is to make butter. And you will not ever have any problem with stale cookies.

Ingredients:

  • 2 cups of cookie crumb (your favorite cookie)
  • 1/3 cup heavy cream
  • 2 tablespoon brown sugar
  • 1 tablespoon melted butter

Instructions

  • Mix all the ingredients in the bowl until having a suitable texture
  • Shift them into the airtight jar
  • Chill the butter in the refrigerator
  • Add chopped nuts, cashews, or almonds to the butter ( for chunky taste)
  • Enjoy with toast or fresh fruit

Above, some magical treats will help you deal with your issues. As you can see, your stale cookies are not secured. Try the tricks to make cookies delicious again. If you still have more ways, don’t hesitate to share with me in the comments below.

Ensuring Cookies Don’t Go Stale

You might not eat all the homemade cookies in one go. You are perplexed and wonder why you don’t know how to keep them fresh as the initial version to savor them longer.

Here are some tips to help you preserve the cookie in better condition.

8. Some Basic Principle to Remember

There are some tips you need to consider to extend the cookie’s life span.

  • Cooling cookie completely: After baking, cool down the cookie for a few minutes because the cooled cookies still have some moisture. Excessive moisture in the storage causes the cookies to end up ruining quickly.
  • Stores separately distinguish cookies: Each type of cookie requires different conditions to store. Furthermore, the smell of cookies will be mixed if they stay in the same areas. So, it would be best to keep them separately.
  • Don’t put the bag of cookies on a counter: The heat will spread through the kitchen, the moisture in the sealed container will turn the cookie soggy. So, it is not a great way to keep hot cookies near the counter.

The tender and puffy foods like chocolate chip or snickerdoodles, sugar cookies, or peanut cookies will maintain their soft texture with a bit of moisture. So the vital factor in preserving them is to lessen airflow from the storage. Hence the cookies will not release water.

Step 1: Allow cookies to cool completely

Step 2: Place cookies in a single layer in a container or zip lock bag so they will not stick together

Step 3: Add a slice of fresh bread to absorb all the excess moisture and prevent it from getting stale.

Step 4: Seal the container tightly, avoid the air entering it’s inside

Step 5: Close the lid of the container carefully.

Done correctly, the soft cookie will last up to a week so that you can relish them longer with the texture as the same as the initial.

10. Freeze The Cookies

A straightforward method to prolong the shelf life of cookies is to freeze them in the refrigerator, preventing the development of mold or bacteria in food.

Step 1: Wrap the cookie: Put them on the tray and cover them with Ziplocs to control the air getting inside, which can cause destruction for the cookie or make them stale.

Step 2: Cool entirely: Always allow the cookies to be cooled altogether, releasing the hot temperature or moisture after baking.

Step 3: Leaving them in the refrigerator: Place the bag into the machine to preserve them for a longer

Step 4: Take out to eat: Let them defrost thoroughly with a safe tray for defrosting purposes and can oven again to taste it.

They will not last forever. And some powdered, frosted cookies or have delicate flavor might not be frozen.

Sometimes, you use the same ingredients and follow precisely the instructions from the cooking chef. However, the results are different.

All about the scientific facts of chocolate chip cookies. Various ingredients, the egg amount, or even the sugar type significantly will impact the cookie shaping.

11. Picking The Suitable Sugar

Typically, the sugar will play a role in bringing the mildly crunchy around the edges of the cookie. A little moist in the center and tender all the way through. In addition, sugar is also a determining factor to decide how spread the cookie will be.

The one rule when using sugar: “The higher the sugar, the more cookies spread and the less crumbly they are”

The sugar type will lead to the diversity in flavors, colors, and depth of the cookie. Here are some common sugars you can consider.

  • Granulated Sugar: It can be called another name, “white sugar.” It plays a crucial role in adding sweetness to cookies and makes cookies browner and crisper. That is why it appears almost like an American cookie recipe.
  • Coarse Sugar: It has much larger crystals than regular granulated sugar. As a result, it is used to decorate the outside of cookies by sprinkling them on top (butter cookies, sugar cookies). Thus, it will reflect light and bring the cookie an appealing appearance.
  • Light Brown Sugar: A small amount of molasses is added, giving the caramelized flavor and a soft cookie texture. Try it with chocolate chip cookies, walnut cookies, or cinnamon cookies.
  • Dark Brown Sugar: It has more moisture than light, so it is vital when baking sensitive cookies. For instance, the gingerbread recipes usually call for dark brown sugar because their molasses flavor complements the ginger, cinnamon, and clover better.

12. Choose The Right Flour

Flour is essential in every sweet and cake bakery. Today, you may come across many types of flour out there, such as flour from potato, almond flour, cornmeal, or wheat flour. Its presence will make the cookie more chewy or crunchy, depending on the ratio used.

13. Add Molasses or Honey

Another way to give moisture to the cookie is to use a tablespoon of molasses (something sweet to use instead of molasses is also acceptable) in the basic cookie recipe. But don’t use it too much; it can make the cookie even worse than that the cookie will be runny.

Besides, if you don’t have it at home, honey is an excellent substitute for molasses.

14. Double The Yolk

Yes, it is not too much. Commonly, the regular recipe needs at least one egg. You will be surprised by the results when trying to do it. One important note is to remember to beat the egg carefully. More fat from egg whites will keep the cookies moist, chewy and add more depth to the cookie.

15. Use Butter Or Vegetable Oil

The ingredients will make the dough tender, richer and fluffier, resulting in the best cookies you want and love.

16. Try Ultimate Baking “Principles”

It is not easy to bake flawless cookies; here are some additional handy tips to help you improve your next batch.

It will give the best results if you freeze cookie dough for at least 24 hours in the refrigerator. It will enhance the flavor and bring a chewier taste to the cookie. The longer the dough sits in the fridge, the tougher the cookies will be.

Some dough is too sticky to shape some cookies, so you can chill it before rolling into small balls. Afterward, you can use a specialized press for shaping cookies to decorate cookies the way you want them to be.

Just freeze the cookie dough to say “cookies” any time of the day.

Some dough is too sticky to shape some cookies, so you can chill it before rolling into small balls.

18. Temperature Is A King

It will significantly impact how the cookie spreads. The melted ingredients will define the level of crunchy or chewy cookies.

Oven Temperature: The first thing you need to do is preheat the oven to get the proper temperatures and bake cookies. Cookies should be baked at the appropriate temperatures to achieve the desired texture based on each person’s preferences.

  • 3500 F is a standard for making cookies. When you bake cookies at this temperature, the inside and outside are both done.
  • You love the softer outside and want to feel the chewier inside of cookies, so 3250 F is suitable. At this rate, the cookies will also retain more moisture.
  • Whereas 3750 F will make cookies have crisp edges and maintain a fudgy and doughy inside. These baked cookies also are drier and harder, but not too much.

Ingredient Temperature: I recommend that all the ingredients be used at room temperature to generate light and fluffy cookies. The element will have a chance to incorporate together better and give the best mixture for baking.

19. Bake One Batch At A Time

After preparations, you need to bake them in the oven. Get ready!

  • Place in the tray: Get all the prepared cookies in one batch to put in the tray before putting them in the center of the oven. It makes sure the temperature will touch the surface of the cookies.
  • When baking, remember to rotate the tray to make sure all the cookies are cooked through.
  • Especially, don’t open the oven door many times, which will lead to not good cookies. One of them is that cookies are not cooked thoroughly; the outside has a gorgeous color, while the raw flour stays inside cookies.
  • Don’t overcook: Generally, the cookie should be firm and have a light brown color. Around 10-15 minutes, you can see by visual eye that they are gooey, soft, or crunchy.

FAQs

You cannot resist the flavor of sweet cookies, which can unwind your mind after a long exhausting day. Sure, you will have tons of considerations. Keep reading to explore more about the common issues and to find out the right solution.

Goodbye You, The Dry Tough Cookies!

Tough cookies may be a nightmare for a cookie lover, so the experience of biting the difficult-to-chew pieces of one is an unpleasant feeling. Today, you are finding out how to rescue the “stiff” cookies and discover how to extend its life.

Well, get ready to indulge in your delicious cookies without worrying about annoying feelings. Go to the kitchen and make delicious cookies which can become an exciting and rewarding hobby for everyone.

Moreover, I would be thrilled if you found my post helpful. Last but not least, share this handy article with your friends, your families, and your lovely neighbors that helps everyone enjoy mind-blowingly yummy cookies.